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2 packet bundle of sugarfree premium white chocolate little luvbite hearts - strawberry flavoured and liquorice flavoured. Ideal for those following a diabetic, gluten-free, sugar-free, keto, banting, and low carb lifestyle diet

Chocolate: Little LuvBites | 100gx2 Assorted BUNDLE PACK

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R 130.00
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R 130.00
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R 115.00 - R 115.00
R 115.00

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Treat yourself or someone special to our Little LuvBites Bundle Pack — a delightful duo of no added sugar, heart-shaped white chocolate treats in two bold flavours: creamy strawberry and nostalgic liquorice.

Perfect for sharing, gifting, or keeping all to yourself, these creamy hearts are a guilt-free way to enjoy unique and playful flavours — with no added sugar and no artificial nasties.

  • 😁 No added sugar
  • 😁 Gluten-free
  • 😁 No artificial sweeteners
  • 😁 Suitable for Diabetics
  • 😁 ADHD-friendly

Here’s what you get:
✅ 100g No Added Sugar Strawberry-flavoured White Chocolate Hearts
✅ 100g No Added Sugar Liquorice-flavoured White Chocolate Hearts

Suitable for Lacto-Vegetarians, Diabetics, those with ADD/ADHD, Coeliac Disease, the Health Conscious, and those following a No Added Sugar, Gluten-free, Low Carb, Keto, Banting, Kosher or Halaal Lifestyle!

💩 POSSIBLE LAXATIVE EFFECT: Sugar-free products work in the body like dietary fibre. For this reason, we recommend you limit yourself to around 25g per day in the beginning to avoid a possible laxative effect.

INGREDIENTS
100g STRAWBERRY LUVBITES: Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Natural Vanilla Flavouring, Strawberry Flavouring.

100g LIQUORICE LUVBITES: Maltitol (powdered)*, Cocoa Butter, Whole Milk Powder, Sunflower Lecithin, Natural Vanilla Flavouring, Aniseed.

*Note: Maltitol comes in two forms — syrup (high GI) and powder (low GI). We use only the low-GI powdered form.
ALLERGENS
Contains Cow's Milk.
SHELF-LIFE & STORAGE ADVICE
SHELF LIFE: 12 months from date of manufacture.

STORAGE INSTRUCTIONS: Store in a cool, dry place away from heat. If chocolate products become too warm, the cocoa butter separates, causing a white "bloom" on the surface. The chocolate is still perfectly safe to eat, but does not look as appetising ;)