Seeds: Sunflower Seeds 1kg
3 Left in stock
Looking for a health-promoting snack? Enjoy a handful of mild nutty tasting sunflower seeds with their firm but tender texture to take care of your hunger and get a wealth of nutrition at the same time.
Certified Kosher and Halaal, this is a naturally sugar-free, gluten-free, wheat-free, and dairy-free product.
Suitable for Vegetarians, Vegans, Diabetics, those with Coeliac Disease, Candida, ADD/ADHD, the Health Conscious, and those following a Sugar-Free, Gluten-Free, Banting, Keto, or low carb lifestyle.
Once opened, store in an airtight container in the fridge for up to 3 months, or up to 6 months in the freezer.
They control cell damage, thus playing a role in preventing cancer. This is because sunflower seeds are a good source of selenium, which is a proven enemy of cancer.
They contain bone-healthy minerals. Besides calcium, your bones need magnesium and copper to stay strong. Sunflower seeds have both these minerals. As a bonus, they also contain Vitamin E, which helps ease arthritic pain.
They keep you calm. Yes! The magnesium in sunflower seeds is reputed for soothing the nerves, thus easing away stress, migraines and helping you relax.
They bring a glow to your skin. The star in this role: Vitamin E again, which combats UV rays and keeps skin youthful.
They ease every condition that’s inflammatory in nature, such as joint pain, gastric ulcers, skin eruptions, and asthma and such. That’s because sunflower seeds are loaded with antioxidants.
Just ¼ cup of sunflower seeds a day can keep heart troubles away. These small seeds disallow ‘bad’ cholesterol from sticking to the walls of your arteries, thus preventing heart attacks.
With their crunchy, nutty taste, sunflower seeds can easily become a regular part of your daily diet. Sprinkle them on your salads, granola, stir-fries. Stir them into yogurt, pop them into sandwiches, rice, pasta, or knead them into your dough…the possibilities are as endless as the good qualities of these sun-loving seeds.